The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.
- Available now
- New teen additions
- Nobel Prize
- Try something different
- Pulitzer Prize Winners
- Page to Screen
- 'Read with Jenna' Book Club
- "Hello Sunshine" Reese Witherspoon's Book Club
- Fiction with a History
- Fiction with a Supernatural Flair
- True Crime
- Banned in America
- Oprah Book Club Picks
- See all ebooks collections
- Available now
- New Audiobook Titles
- New kids additions
- New teen additions
- Try something different
- Pulitzer Prize Winners
- Page to Screen
- 'Read with Jenna' Book Club
- Nobel Prize
- "Hello Sunshine" Reese Witherspoon's Book Club
- Banned in America
- Oprah Book Club Picks
- National Book Awards Longlist 2023
- See all audiobooks collections