Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Birdseye

ebook
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

Expand title description text
Publisher: Knopf Doubleday Publishing Group

Kindle Book

  • Release date: May 8, 2012

OverDrive Read

  • ISBN: 9780385535885
  • Release date: May 8, 2012

EPUB ebook

  • ISBN: 9780385535885
  • File size: 6544 KB
  • Release date: May 8, 2012

Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

Expand title description text